San Juan Puerto Rico
Bubbles & Bites Event
Sheraton Hotel and Casino
April 9, 2015
The Puerto Rico Hotel & Tourism Association in Collaboration with the most recognized chef of the island celebrated this weekend Saborea Puerto Rico 2015 the 8th edition of the Culinary extravaganza. Thanks to the unconditional support of local residents and food lovers who traveled for the occasion, the excusive event was an outstanding success. Once again this well organized celebration conquered the profits expected to impact our island tourism and economy.
Many distinguished guests visiting the Saborea Puerto Rico Village tasted the delicious food carefully made by local and international talent. The Culinary extravaganza will take place from the 10th to the 12th of April at different venues for each event.
The celebration kickoff party began on Thursday April 9, 2015 with the opening Gala, Bubbles & Bites at the Sheraton Hotel and Casino beautiful pool side witch was trendy elegant and a great attendance success.
Great weather most of the time and whet it rained, the rain did not stop the mingling or the good food and beverage from mesmerizing the divine festive croud and the more than 30 booths available to please our palads.
On Friday, as the second official event will be a private reception hosted at the Conrad San Juan Condado Plaza will welcome a Privilege Taste of Saborea reception with over 20 of the in-house master chefs.
Saturday and Sunday El Escambron will be the venue for two continuos days of an endless treat, a great closing for a Unique taste experienece, fine dining, drinks, shows, demosnstration, activities and prises for all guests.
Special thanks for the professionalism and availability with the press to: Gerald Morales.
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